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Apple Ring Samoas Recipe | Ellie Krieger

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Ellie Krieger
Ellie Krieger
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Recipe Information

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Apple Ring Samoas

Cultural Context

Apple Ring Samoas are a delightful fusion dessert that marries the classic flavors of Samoa cookies with fresh apples. Originating in American kitchens, particularly around fall when apples are in season, this dish reflects the tradition of using seasonal fruits in desserts. Today, variations abound, with some opting for different fruits or toppings, making it a beloved treat for gatherings and holidays.

AmericanUSdessert
45 min
medium
12 servings
Servings4
4 honey crisp apples
3/4 cup sweetened coconut
peanut butter
dark chocolate

coconut

🥗Healthier: almond flour

💰Cheaper: shredded wheat

Almond flour is lower in calories and provides a nutty flavor.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey offers a natural sweetness with fewer processed ingredients.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and offers health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and provides a unique flavor.

1

Cut the apples into quarter-inch rings, discarding the top and bottom.

2

Use a melon baller to remove the core from each apple ring.

3

Spread peanut butter on each apple ring.

4

Toast 3/4 cup of sweetened coconut in the oven at 350°F for about 7 minutes, stirring several times until golden brown.

5

Sprinkle the toasted coconut over the peanut butter on the apple rings.

6

Melt dark chocolate in the microwave in 30-second bursts.

7

Drizzle the melted dark chocolate over the coconut-topped apple rings.

Cooking Techniques

mixingbakingslicing

Equipment Needed

ovenmelon ballerforkbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairy

Also Known As

Apple SamoasSamoa Apple Rings

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