Easy Marinated Grilled Flank Steak Recipe | PowerXL Combo 12-in-1

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor while white sugar is more economical.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a more common herb and can be used dried.

In a small bowl, whisk together barbecue sauce, wine, and lemon juice.

Pour 1 cup marinade into a shallow dish or large resealable plastic bag.

Add beef and turn to coat. Cover or seal; refrigerate 4 hours or overnight.

Drain beef, discarding marinade.

Place Grill Plate in Inner Pot. Turn dial to Grill and adjust Temperature to 350°F. Press Timer and adjust to 8 minutes. Press Start to preheat.

When ready, place steak on the Grill Plate and grill until meat reaches desired doneness, 6 to 8 minutes on each side.

Let meat stand 5 minutes before thinly slicing across the grain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens