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Como hacer berenjena frita crujiente y truco para que no quede amargo ❗ Recetas Sabrosas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Berenjena frita

Cultural Context

Berenjena frita, or fried eggplant, is a beloved dish in Spain, especially in Andalusia. Traditionally served as a tapa, it highlights the region's abundant produce and simple cooking methods. The dish is celebrated for its crispy exterior and tender interior, making it a popular choice for gatherings and casual meals. Today, variations can be found worldwide, often featuring different spices or dipping sauces, showcasing its versatility beyond its Spanish roots.

SpanishESside
45 min
medium
6 servings
Servings4
eggplant
flour
bread crumbs
salt
black pepper
olive oil
garlic powder
paprika
parsley

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat, while vegetable oil is often less expensive.

1

Slice eggplant into thin rounds and sprinkle with salt; let sit for 30 minutes to draw out moisture.

2

Rinse the eggplant slices under cold water and pat dry with paper towels.

3

In a shallow bowl, combine flour, garlic powder, paprika, salt, and black pepper.

4

In another shallow bowl, place bread crumbs.

5

Dredge each eggplant slice in the flour mixture, shaking off excess.

6

Dip the floured slices into the bread crumbs, pressing lightly to adhere.

7

Heat olive oil in a deep skillet over medium-high heat until shimmering.

8

Fry the breaded eggplant slices in batches until golden brown, about 3-4 minutes per side.

9

Remove the fried eggplant and drain on paper towels.

10

Sprinkle with chopped parsley before serving.

Cooking Techniques

breadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

fried eggplantberenjenas fritas
Local Name: Berenjena frita

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