The Stuffed Grape Leaves worth every roll 💚 (Syrian Dolma Recipe)
Recipe Information
Yalanji Dolma
Cultural Context
Yalanji Dolma, originating from the Levant region, is a beloved dish in Syrian cuisine, often served at gatherings and celebrations. These stuffed grape leaves reflect the resourcefulness of home cooks, utilizing simple ingredients to create a flavorful dish. Today, Yalanji Dolma is enjoyed not only in Syria but also in various Mediterranean and Middle Eastern countries, each adding their own twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are more affordable and provide a similar crunch.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil offers a neutral flavor at a lower cost.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: cardamom
Cardamom can add a unique flavor while being budget-friendly.
rice
🥗Healthier: quinoa
💰Cheaper: bulgur
Bulgur is less expensive and cooks faster than rice.
Rinse grape leaves under water to remove saltiness and place in a large pot, covering with water.
Bring the pot to a boil and boil the grape leaves for 1 minute.
Rinse the rice for the filling and chop the parsley finely.
In a bowl, combine rinsed rice, chopped parsley, salt, lemon juice, chopped tomatoes, tomato paste, olive oil, pomegranate molasses, dried mint, and shata, mixing thoroughly.
Lay a grape leaf vein side up and cut off the stem.
Place about a teaspoon and a half of filling at the base of the leaf, forming a tight log about 1 cm thick.
Roll the leaf tightly, tucking the filling underneath, and fold in the sides as you roll to the tip.
Line the bottom of a pot with olive oil and thinly sliced potatoes or torn grape leaves to prevent sticking.
Pack the rolled grape leaves tightly in a circular pattern in the pot, topping with tomato and lemon slices.
Pour boiling water over the grape leaves, adding olive oil, pomegranate molasses, and the juice of half a lemon.
Cover the grape leaves with a plate to prevent floating, then cover the pot and bring to a boil, reducing heat to low and simmering for 60 to 90 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
Similar Syrian Videos
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Kousa Mahshi (Vegan Lebanese Stuffed Zucchini)
Plant Based Folk
Learn how to make authentic Lebanese stuffed zucchini kousa mahshi
Jenny's Travelling Spoon
Homemade Chicken Shawarma - Detroit Style Lebanese Pita Sandwich from Scratch
Great Lakes Country
የናፈቃችሁ የገብስ ቆሎ አሰራር | How to Make Traditional Ethiopian Roasted Barley (Kolo)
Habesha Mezmur
የሽንብራ ዱቤ ቆሎ አሰራር / Ethiopian Food Chickpea Kolo Recipe
Adanech Kitchen
Chef Michael Solomonov | Lamb Shawarma
The Chef's Kitchen
Pistachio Maamoul / Maamoul bil Fistok | Hadias Lebanese Cuisine, best pistachio maamoul ever!
Hadia's Lebanese Cuisine
How to Make Authentic Sweet WARBAT (Lebanese Shaabiyat Dessert)
Cookology
Syrian Style Cheese Latkes - After Tasting These You'll Never Eat a Waffle Again!
Whats4Chow
How to make Harak Osbao / Harra' Esbao'o | Traditional SYRIAN Food #Vegan
Rosemary JasMar روزماري جاسمار
Chicken Shawarma & Tahini Sauce Recipe | چکن شوارمہ اینڈ تا ہینی سوس | Kitchen Special PK
Kitchen Special PK
Fattet Makdous - Delicious Traditional Syrian Recipe - Eggplant Fatteh Recipe.
Good Mood Cuisine
How to Make Chicken Shawarma (Nigerian style)
Kikifoodies
NABI PAK (SAW) Ki Pasandeda Ghaza TALBINA | TALBINA Recipe And Its Benefits | Barley porridge recipe
Rukhsana's Kitchen
Receita Cocada Síria Vegana
Lara Monnid
Grilled chicken shawarma with Lebanese style pita bread Recipe - Cook Eat and Sleep
How to cook the dish called «Nan Salma»? | Taste Kazakhstan
Silk Way / Qazaqstan
KNAFEH, Kunafa or Kunefe - in 5 EASY STEPS! Knafeh - Famous Middle Eastern Dessert with Cheese 🤤
Imran.Family Kitchen
Muhallebia | Classic Mahalebi With Useful Tips | Delicious Arabian Dessert | Trident Chef
Trident Chef
Kabsa/Khabsa Special by farah@360| Happy New Year! 💞
farah360
How to Make Chicken Shawarma at Home | Arabic Style Chicken Shawarma Recipe with Tahini Sauce
Zaika with Zarreen
Let's Eat SHAWARMA| How To Make Your Own SHAWARMA WRAP | Doha, Qatar | i am SIGH
i am SIGH
TABOULI SALATA 🥗 Tabbouleh Salad Recipe 🥗
Orhidea Recepti
Similar Recipes From Other Cuisines
(24 videos)
Epic Party Snacks
Tasty Recipes
Smoked Shotgun Shells
Meat Church BBQ
Soupe à l'oignon
Cuisinez Rapide
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Las mejores croquetas de bacalao
Las Recetas de MJ
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Aguachiles Verdes
Ale Regalado
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
PICO DE GALLO, originario de México
HackingFood
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
Como hacer PICO DE GALLO 😉
A1cocina
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE