Chocolate Popcorn Cookies Recipe 巧克力爆米花饼干食谱 Recette de biscuits au pop-corn et au chocolat

Add some corn and some vegetable oil to a pot and heat it up.

Pour in hot water and add 60g of popcorn to the pot.

Cover the pot and let the popcorn pop.

Once popped, remove the pot from heat and let it cool.

Melt 150g of dark chocolate in a bowl over simmering water.

In a mixing bowl, combine the cooled popcorn with the melted chocolate.

Add 25g of sugar and 120g of softened unsalted butter to the popcorn mixture.

Mix everything together until well combined.

Refrigerate the mixture for 30 minutes before serving.

Equipment Needed

Spice Level:

Allergens