5 EASY ICED COFFEE RECIPES: USING ESPRESSO MACHINE - RECIPES FOR 16OZ
Recipes in this Video
Ingredients
- ●1 cup brewed coffee (cooled)
- ●1 tablespoon honey
- ●1/2 cup cold water
- ●Ice cubes
Instructions
- 1Brew a cup of your favorite coffee and allow it to cool to room temperature.
- 2In a glass, combine the cooled coffee and honey. Stir well until the honey is fully dissolved.
- 3Add cold water to the coffee and honey mixture, adjusting to your taste preference.
- 4Fill a glass with ice cubes.
- 5Pour the coffee mixture over the ice cubes.
- 6Stir gently to combine and chill the drink further.
- 7Taste and adjust sweetness if necessary by adding more honey.
- 8Serve immediately and enjoy your refreshing iced honey americano.
Equipment
Ingredients
- ●1 cup brewed espresso
- ●1 cup milk (dairy or non-dairy)
- ●1/2 cup white chocolate syrup
- ●1/2 cup ice
- ●Whipped cream (for topping)
- ●Chocolate shavings (for garnish)
Instructions
- 1Brew 1 cup of espresso and let it cool slightly.
- 2In a blender, combine the brewed espresso, milk, white chocolate syrup, and ice.
- 3Blend until smooth and frothy.
- 4Pour the mixture into a tall glass.
- 5Top with whipped cream and garnish with chocolate shavings.
- 6Serve immediately with a straw.
Equipment
Cappuccino originated in Italy, named after the Capuchin friars, whose brown robes resembled the drink's color. Traditionally enjoyed in the morning, it symbolizes Italian coffee culture and craftsmanship. Today, cappuccino is embraced worldwide, with variations like flavored syrups and alternative milks becoming popular.
Ingredients
- ●espresso
- ●steamed milk
- ●milk foam
- ●cocoa powder
- ●sugar
Instructions
- 1Brew espresso using an espresso machine until rich and aromatic.
- 2Steam milk until it reaches a temperature of 150°F (65°C) and is frothy.
- 3Pour the steamed milk over the brewed espresso, holding back the foam with a spoon.
- 4Spoon the milk foam on top of the cappuccino.
- 5Dust with cocoa powder or chocolate shavings for garnish.
- 6Serve immediately and enjoy your cappuccino.
Ingredient Alternatives
espresso
Healthier: decaf espresso
Cheaper: strong brewed coffee
Decaf is lower in caffeine, brewed coffee is more accessible.
steamed milk
Healthier: almond milk
Cheaper: regular milk
Almond milk is lower in calories, regular milk is often less expensive.
milk foam
Healthier: whipped coconut cream
Cheaper: whipped cream
Coconut cream is dairy-free, whipped cream is more affordable.
cocoa powder
Healthier: dark chocolate shavings
Cheaper: chocolate syrup
Dark chocolate adds antioxidants, syrup is easier to find.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup brewed coffee, cooled
- ●1/2 cup milk (dairy or non-dairy)
- ●2 tbsp brown sugar
- ●1/2 tsp vanilla extract
- ●Ice cubes
Instructions
- 1Brew a cup of coffee and allow it to cool to room temperature.
- 2In a glass, combine the cooled coffee, brown sugar, and vanilla extract. Stir until the sugar is fully dissolved.
- 3Fill the glass with ice cubes to the top.
- 4Pour the milk over the ice and coffee mixture.
- 5Stir gently to combine all the ingredients.
- 6Taste and adjust sweetness if necessary by adding more brown sugar.
- 7Serve immediately with a straw or a spoon.
Equipment
Ingredients
- ●1 cup brewed espresso
- ●1 cup milk (dairy or non-dairy)
- ●2 tbsp hazelnut syrup
- ●Ice cubes
- ●Whipped cream (optional)
- ●Chocolate shavings (optional)
Instructions
- 1Brew 1 cup of espresso using your preferred method.
- 2In a glass, add 2 tablespoons of hazelnut syrup.
- 3Fill the glass with ice cubes to the top.
- 4Pour the brewed espresso over the ice and hazelnut syrup.
- 5In a separate container, froth the milk until it is light and airy.
- 6Slowly pour the frothed milk over the espresso, allowing it to create a layered effect.
- 7Top with whipped cream and chocolate shavings if desired.
- 8Serve immediately with a straw or a spoon.
Equipment
Ingredients
- ●1 cup brewed espresso
- ●1 cup milk (dairy or non-dairy)
- ●1-2 tablespoons sugar (to taste)
- ●1/2 cup ice cubes
- ●Cocoa powder or cinnamon (for garnish, optional)
Instructions
- 1Brew 1 cup of espresso using your preferred method.
- 2In a separate container, combine the brewed espresso with sugar and stir until dissolved.
- 3Add 1 cup of milk to the espresso mixture and stir well.
- 4Fill a glass with 1/2 cup of ice cubes.
- 5Pour the espresso and milk mixture over the ice cubes in the glass.
- 6Optional: Sprinkle cocoa powder or cinnamon on top for garnish.
- 7Serve immediately and enjoy your iced cappuccino.
Equipment
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