Turkish Potato Salad with Dill

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: canned potatoes

Sweet potatoes add nutrients and flavor, while canned options save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is cost-effective.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley provides a fresh taste, while dried dill is more affordable.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions offer a milder flavor, while white onions are often less expensive.

Grate the boiled potatoes and add one tablespoon of salt while they are still hot, mixing well.

Add diced cucumbers, trying to keep them dry from excess liquid.

Add six spoons of whole milk yogurt, adjusting to taste.

Grate garlic and add to the mixture.

Add fresh dill to the potato mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary