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Recipe Information

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Video-Specific Recipe

Stuffed Grape Leaves

Cultural Context

Stuffed grape leaves, known as dolma, have roots in the ancient Mediterranean and are a staple in Azerbaijani cuisine. Traditionally made during family gatherings and celebrations, they symbolize hospitality and togetherness. Today, variations exist across the Middle East and Mediterranean, each with unique fillings and preparation methods, reflecting local ingredients and tastes.

AzerbaijaniAZmain
60 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
1 cup crushed tomato
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons dill
1/2 cup parsley
2 tablespoons mint
1/4 cup olive oil
2 tablespoons fresh squeezed lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide a nutty flavor with fewer calories, while walnuts are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat alternative, while canola oil is budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, and bulgur is a cost-effective grain.

1

Prepare the filling by combining ground beef and chopped onion in a bowl.

2

Add crushed tomato to the mixture.

3

Season with pepper and salt.

4

Add dill, parsley, and mint to the mixture.

5

Drizzle with olive oil and fresh squeezed lemon juice.

6

Combine all the ingredients thoroughly.

7

Stuff the grape leaves with the filling.

Cooking Techniques

sautéingrollingsteaming

Equipment Needed

skilletpotplatemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

DolmaYaprak Sarma

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