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HOW TO MAKE SALTED CARAMEL FRAPPUCCINO USING HOMEMADE SYRUP AND SAUCE

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Recipe Information

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Video-Specific Recipe

Salted Caramel Frappe

Cultural Context

The Salted Caramel Frappe is a modern American beverage that blends the rich flavors of coffee with the sweetness of caramel, enhanced by a touch of salt. This drink has become popular in coffee shops across the United States, especially as a refreshing treat during warmer months. Its combination of sweet and salty has made it a favorite for those looking to indulge in a delicious, creamy beverage.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 shots espresso
1 tbsp instant coffee
2 oz hot water
1 oz salted caramel syrup
1.5 oz Milk Syrup
1 oz Fresh Milk
2 tsp Frappe Base
Ice
Whipped Cream
Salted Caramel Sauce

heavy cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream provides a dairy-free option while half-and-half is more affordable.

caramel sauce

🥗Healthier: honey

💰Cheaper: store-bought caramel syrup

Honey is a natural sweetener, while store-bought syrup can be more economical.

1

Dissolve 1 tbsp of instant coffee in 2 oz of hot water or brew 2 shots of espresso.

2

In a blender, combine the espresso or coffee, salted caramel syrup, Milk Syrup, Fresh Milk, and Frappe Base.

3

Add ice to the blender and blend until smooth.

4

Serve in a glass topped with whipped cream and a drizzle of Salted Caramel Sauce.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caramel FrappeSalted Caramel Coffee Frappe

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