How To Make Sweet Potato Casserole With Marshmallows And Pecans | Delish

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide omega-3 fatty acids.

Preheat the oven to 350°F (175°C).

Peel and cube the sweet potatoes, then boil until tender.

Drain the sweet potatoes and let them cool slightly.

In a large bowl, mash the sweet potatoes.

Mix in melted butter, brown sugar, milk, vanilla extract, eggs, and salt until smooth.

Transfer the mixture to a greased 13" x 9" baking dish and spread evenly.

In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans to make the streusel topping.

Spread the streusel topping over the sweet potato mixture.

Top with mini marshmallows.

Bake for 25 minutes until heated through and marshmallows are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens