CINNAMON SUGAR CRUMBLE SWEET POTATO CASSEROLE | Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is a lighter alternative.

Preheat the oven to 350°F (175°C).

Peel and cube sweet potatoes, then boil in salted water until tender, about 15-20 minutes.

Drain the sweet potatoes and return them to the pot.

Add melted butter, light brown sugar, milk, and vanilla extract to the sweet potatoes.

Mash the mixture until smooth and well combined.

Spread the sweet potato mixture evenly in a greased baking dish.

In a bowl, combine flour, cinnamon, and packed light brown sugar for the crumble topping.

Drizzle softened or melted butter over the crumble mixture and stir until crumbly.

Sprinkle the crumble topping evenly over the sweet potato layer.

Bake in the preheated oven for 25-30 minutes, until the topping is golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens