The Most Delicious Sweet Potato Casserole - Easiest Recipe!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is a lighter alternative.

Preheat the oven to 350°F.

Peel and chop sweet potatoes into big chunky quarters.

Line a baking dish with parchment paper and place sweet potatoes inside.

Cover the sweet potatoes with aluminum foil and roast in the oven for about 45 minutes until tender.

Let the sweet potatoes cool slightly, then mash them in a bowl.

Add a pinch of salt, brown sugar, granulated sugar, 2 eggs, 1/4 cup milk, and softened or melted butter to the mashed sweet potatoes and mix until well combined.

Prepare a streusel topping by mixing cold unsalted butter, brown sugar, flour, and chopped pecans together until crumbly.

Spread the sweet potato mixture into a baking dish and sprinkle the streusel topping over it.

Bake in the oven for about 30 minutes until the top is crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens