Grandma's SECRET Sweet Potato Casserole Recipe | Mothers Day Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with beneficial fats.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener.

Boil sweet potatoes for 20 minutes until tender.

Drain sweet potatoes and add to a bowl.

Mix in butter, brown sugar, vanilla extract, salt, eggs, and heavy whipping cream until smooth using a mixer.

Spray a baking dish with cooking spray and spread the sweet potato mixture evenly in the dish.

Preheat the oven to 375°F (190°C).

Bake the sweet potato mixture for 25 minutes.

Prepare the topping by mixing flour, salt, cinnamon, brown sugar, butter, and chopped pecans.

After 25 minutes, remove the casserole from the oven and add the pecan topping on top.

Return to the oven and bake for an additional 10-15 minutes until the topping is crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens