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Thanksgiving Food Fights: Marshmallows on Sweet Potatoes, Peas in Guac, and Other Divisive Dishes

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Video-Specific Recipe

Sweet Potato Casserole with Marshmallows and Pecans

Cultural Context

Sweet potato casserole is a traditional dish in American cuisine, particularly popular during Thanksgiving and other holiday gatherings. It combines the natural sweetness of sweet potatoes with the indulgence of marshmallows and nuts, creating a comforting and festive side dish. Its origins can be traced back to the Southern United States, where sweet potatoes are a staple ingredient.

AmericanUSside
45 min
medium
8 servings
Servings4
4 cups sweet potatoes
1/2 cup butter
1 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups marshmallows
1 cup pecans
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide omega-3 fatty acids.

1

Preheat the oven to 350°F (175°C).

2

Peel and chop sweet potatoes, then boil until tender.

3

Drain and mash the sweet potatoes in a large bowl.

4

Mix in butter, brown sugar, vanilla extract, and eggs until smooth.

5

Spread the mixture into a greased baking dish.

6

Top with marshmallows and chopped pecans.

7

Bake for 25-30 minutes until marshmallows are golden brown.

8

Let cool slightly before serving.

Cooking Techniques

boiledbaked

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Sweet Potato BakeMarshmallow Sweet Potatoes

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