The Best Sweet Potato Casserole | Easy Sweet Potato Casserole Recipe that you are going to LOVE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness.

marshmallows

🥗Healthier: toasted nuts

💰Cheaper: coconut flakes

Nuts add crunch and nutrition.

Start by boiling sweet potatoes for about 40 minutes until tender.

Peel the sweet potatoes by running a fork under the skin and rolling it off.

Mash the sweet potatoes in a bowl.

Prepare the topping by mixing nuts, brown sugar, flour, and a little cinnamon and nutmeg until sandy in texture.

Set the topping aside.

Whip the egg in a blender until well mixed.

Add brown sugar to the egg and mix.

Add a capful of vanilla extract and mix again.

Add melted butter and mix until smooth, being careful not to overmix.

Pour the sweet potato mixture into a greased baking dish, leveling it out to about 1/2 to 3/4 inch high.

Spread the topping evenly over the sweet potato mixture.

Bake in the oven until heated through and the topping is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens