BEST SWEET POTATO CASSEROLE ❤

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness.

marshmallows

🥗Healthier: toasted nuts

💰Cheaper: coconut flakes

Nuts add crunch and nutrition.

Peel and cut the sweet potatoes into nice-sized cubes.

Fill the pot with water, at least 1.5 inches over the sweet potatoes.

Set the temperature to high to bring the water to a boil.

Add salt to the boiling water.

Lower the temperature to low and cook for 15-20 minutes until tender.

Drain the sweet potatoes in the sink and place them in a large bowl.

Add butter to the bowl and beat it with a hand mixer.

Add brown sugar and cinnamon, then mix.

Add vanilla extract and 2 eggs, then beat well.

Gradually add milk until the mixture is creamy, being careful not to overdo it.

Prepare an 8x12 casserole dish by rubbing butter on the bottom or using non-stick spray.

Pour the sweet potato mixture into the casserole dish and smooth it out.

Prepare the crumble topping by mixing brown sugar and flour together.

Add cubed butter to the flour mixture and mix with a fork until crumbly.

Top the casserole with the crumble mixture using hands for better distribution.

Decorate the top with pecan halves, placing one in the center and arranging others around it.

Sprinkle some additional crumble on top, ensuring pecans are visible.

Preheat the oven to 350°F (175°C).

Bake the casserole on the middle rack for 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens