This American Dessert BLEW OUR MINDS 🤯 [Lemon Icebox Pie]

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream reduces dairy while maintaining creaminess.

fresh lemon juice

🥗Healthier: bottled lemon juice

💰Cheaper: lemon juice concentrate

Bottled options are more convenient and longer-lasting.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while adding protein.

graham cracker crust

🥗Healthier: almond flour crust

💰Cheaper: store-bought crust

Almond flour crust is gluten-free and lower in carbs.

Make graham cracker crust by pulverizing 11 sheets of graham crackers in a Ninja.

Add 2 tbsp of white sugar and 1 tbsp of light brown sugar to the crumbs.

Mix in 7 tbsp of melted butter until combined.

Press the mixture into a pie dish and refrigerate while preparing the filling.

In a mixing bowl, beat 16 oz of cream cheese until fluffy with a hand mixer.

Add 14 oz of sweetened condensed milk, 1 tsp of lemon zest, and juice of 2 lemons to the cream cheese and mix until combined.

Pour the filling into the prepared graham cracker crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens