Yummy Donath (Recipe)

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

pasta

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs.

Preheat oven to 375°F (190°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant, about 2-3 minutes.

Add bell pepper and zucchini; cook until softened, about 4-5 minutes.

Stir in cherry tomatoes, basil, and oregano; season with salt and black pepper.

Add chicken breast to the skillet; cook until browned on both sides, about 5-7 minutes.

Transfer skillet to the preheated oven; bake until chicken is cooked through, about 20 minutes.

Meanwhile, cook pasta according to package instructions; drain and set aside.

Combine cooked pasta with sautéed vegetables in a large bowl.

Slice baked chicken and place on top of the pasta mixture.

Drizzle with lemon juice and sprinkle with parmesan cheese.

Toss gently to combine and serve warm.

Cooking Techniques

Spice Level:

Allergens