Glazed Peach Buttermilk Biscuits 🍑😍

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor; canned peaches are budget-friendly.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

In a large bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1/4 cup powdered sugar. Whisk to combine.

Add in 1/4 cup cold butter flavor shortening and 1/4 cup cold butter, mixing until crumbly.

Fold in thawed and drained frozen peaches.

Add in 3/4 cup cold buttermilk and mix until a wet dough forms.

Turn the dough onto a floured surface, using flour sparingly, and fold it into thirds a few times to create layers.

Press the dough into a 1-inch thick rectangle.

Use a 3-inch round cutter to cut out biscuits, pressing straight down without twisting.

Brush the tops with an egg wash made from 1 egg mixed with 1 tablespoon milk.

Bake at 450°F for about 18 minutes until golden brown.

Brush the biscuits with melted butter after baking, about 2-3 times.

Drizzle with vanilla glaze and sprinkle with peaches, adding more glaze to secure the peaches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens