HUMMUS PLATTER || PARTY IDEA
Recipe Information
Mediterranean Hummus Board
Cultural Context
Originating from the Levant region, hummus has become a staple in Mediterranean cuisine, often enjoyed as a dip or spread. Traditionally served with fresh vegetables and bread, it reflects the region's emphasis on fresh, healthy ingredients. Today, hummus boards are popular for gatherings, showcasing a variety of accompaniments that invite sharing and socializing.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
hummus
🥗Healthier: avocado spread
💰Cheaper: bean dip
Avocado spread is nutritious and creamy.
pita bread
🥗Healthier: whole grain bread
💰Cheaper: tortilla
Whole grain bread adds fiber and nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and versatile.
Arrange hummus in the center of a large platter.
Surround the hummus with pita bread, cut into triangles.
Place sliced cucumbers around the platter.
Add halved cherry tomatoes to the display.
Include carrot sticks for crunch.
Arrange sliced bell peppers in a colorful pattern.
Scatter olives across the board for variety.
Crumble feta cheese over the hummus or around the board.
Garnish with fresh parsley for color.
Drizzle olive oil over the hummus.
Sprinkle paprika on top for flavor and presentation.
Serve lemon wedges on the side for squeezing.
Add salt and pepper to taste if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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