Traditional Bosnian Ravioli Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while maintaining protein.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Mix flour and salt in a bowl.

Create a well in the center and add eggs and water.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough and let it rest for 30 minutes.

Prepare filling by sautéing onions and garlic in butter until translucent.

Combine cooked onions, ground meat, paprika, black pepper, and nutmeg in a bowl.

Roll out the dough on a floured surface until thin.

Cut the dough into squares or circles.

Place a small amount of filling in the center of each piece.

Fold the dough over the filling and seal the edges tightly.

Bring a large pot of salted water to a boil.

Cook the ravioli in boiling water until they float, about 3-5 minutes.

Remove with a slotted spoon and drain.

Serve topped with melted butter, sour cream, and chopped parsley.

Cooking Techniques

Spice Level:

Allergens