Smoked Pork Belly Okonomiyaki (Adding smoky flavor without a smoker)
Recipes in this Video
Originating from the Kansai region of Japan, Okonomiyaki is a beloved street food that translates to 'grilled as you like it.' Traditionally made with a variety of ingredients, it reflects the local culture of customization and communal cooking. Today, Okonomiyaki is enjoyed across Japan and has inspired numerous adaptations worldwide, from savory to sweet variations.
Ingredients
- ●all-purpose flour
- ●dashi stock
- ●cabbage
- ●green onions
- ●eggs
- ●pork belly
- ●tempura scraps
- ●pickled ginger
- ●mayonnaise
- ●okonomiyaki sauce
- ●bonito flakes
- ●seaweed flakes
Instructions
- 1Mix all-purpose flour and dashi stock in a bowl until smooth.
- 2Add shredded cabbage, chopped green onions, and pickled ginger to the batter.
- 3Incorporate eggs into the mixture until well combined.
- 4Heat a griddle or large skillet over medium heat and lightly grease it.
- 5Pour a portion of the batter onto the griddle, forming a round pancake.
- 6Layer slices of pork belly on top of the pancake.
- 7Cook until the bottom is golden brown, about 4-5 minutes.
- 8Flip the pancake carefully and cook the other side for another 4-5 minutes.
- 9Transfer the pancake to a plate and drizzle with okonomiyaki sauce and mayonnaise.
- 10Sprinkle bonito flakes and seaweed flakes on top before serving.
Ingredient Alternatives
pork belly
Healthier: chicken
Cheaper: bacon
Chicken reduces fat while still providing protein.
dashi stock
Healthier: vegetable broth
Cheaper: water + soy sauce
Vegetable broth offers a lighter flavor.
mayonnaise
Healthier: vegan mayo
Cheaper: homemade mayo
Vegan mayo is lower in calories.
okonomiyaki sauce
Healthier: teriyaki sauce
Cheaper: soy sauce + ketchup
Teriyaki sauce provides a sweet alternative.
Techniques
Equipment
Also Known As
Smoked pork belly is a popular dish in American barbecue culture, particularly in the southern United States. It showcases the technique of smoking meats, which enhances flavor and tenderness. Often served at gatherings and cookouts, it can be enjoyed in various forms, from simple slices to more elaborate dishes like burnt ends.
Ingredients
- ●pork belly
- ●salt
- ●black pepper
- ●smoked paprika
- ●brown sugar
- ●garlic powder
- ●onion powder
Instructions
- 1Prepare the pork belly by scoring the skin.
- 2Rub the pork belly with salt, black pepper, smoked paprika, brown sugar, garlic powder, and onion powder.
- 3Let the pork belly marinate for several hours or overnight in the refrigerator.
- 4Preheat the smoker to a low temperature, around 225°F (107°C).
- 5Place the pork belly in the smoker, skin side up.
- 6Smoke the pork belly for several hours until it reaches an internal temperature of 190°F (88°C).
- 7Remove the pork belly from the smoker and let it rest for at least 30 minutes before slicing.
- 8Slice the smoked pork belly into desired portions and serve.
Ingredient Alternatives
pork belly
Healthier: turkey bacon
Cheaper: pork shoulder
Turkey bacon is lower in fat; pork shoulder is often less expensive.
Techniques
Equipment
Also Known As
Pickled eggs are a popular snack in various cultures, often served in bars or as a part of a picnic.
Ingredients
- ●12 large eggs
- ●2 cups water
- ●1 cup white vinegar
- ●1/2 cup sugar
- ●1 tablespoon salt
- ●1 teaspoon black peppercorns
- ●1 teaspoon mustard seeds
- ●1 teaspoon red pepper flakes
- ●1 clove garlic, minced
- ●1 bay leaf
Instructions
- 1Place the eggs in a large pot and cover them with water. Bring to a boil over medium-high heat.
- 2Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- 3After 12 minutes, transfer the eggs to an ice bath to cool for about 10 minutes.
- 4Peel the cooled eggs and set them aside.
- 5In a saucepan, combine the water, white vinegar, sugar, salt, black peppercorns, mustard seeds, red pepper flakes, garlic, and bay leaf. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
- 6Remove the brine from heat and let it cool to room temperature.
- 7In a clean, sterilized jar, place the peeled eggs and pour the cooled brine over them, ensuring the eggs are fully submerged.
- 8Seal the jar tightly and refrigerate for at least 3 days before consuming for the best flavor.
- 9Enjoy your pickled eggs as a snack or as part of a salad.
Equipment
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