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Recette de Tamago Sando/ Sandwich aux Oeufs/ Pain de mie moelleux

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
2.6K views👍 106
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Cuisine Mayo Tokyo

Recipe Information

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Video-Specific Recipe

French Toast Sandwiches

Cultural Context

French toast, or 'pain perdu,' has its roots in medieval France, where stale bread was repurposed into a delicious breakfast dish. Traditionally enjoyed as a sweet treat, it has evolved into various forms, including savory versions like the French toast sandwich. Today, it's a beloved breakfast item worldwide, often served with a variety of toppings and fillings.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 eggs
2 tablespoons mayonnaise (25g)
a good pinch of salt
pepper
butter
Japanese mustard 'Karashi'
2 slices of bread

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

ham

🥗Healthier: turkey bacon

💰Cheaper: bologna

Turkey bacon provides a leaner option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie sweetener.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

1

Boil the eggs until hard-boiled.

2

Make the egg salad.

3

Prepare two slices of homemade bread.

4

Assemble the sandwich.

Cooking Techniques

whiskingsoakingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Pain Perdu SandwichesFrench Toast Grilled Cheese
Local Name: Sandwichs de pain perdu

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