Sandwichs de pain doré fromage-framboise

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

ham

🥗Healthier: turkey bacon

💰Cheaper: bologna

Turkey bacon provides a leaner option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie sweetener.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and salt in a bowl until combined.

Heat butter in a skillet over medium heat until melted and bubbling.

Dip slices of bread into the egg mixture, allowing them to soak briefly on each side.

Place soaked bread in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the French toast from the skillet and set aside.

In the same skillet, layer cheese and ham between two slices of French toast to create a sandwich.

Cook the sandwich until the cheese melts, about 2-3 minutes per side.

Remove the sandwich from the skillet and let cool slightly before slicing.

Dust with powdered sugar and drizzle with maple syrup before serving.

Serve with fresh fruit on the side.

Cooking Techniques

Spice Level:

Allergens