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Il te reste du pain de la veille🤔 j'ai une idée pour toi😜

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.5K views👍 123
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Ma cuisine au quotidien - Imane -

Recipe Information

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Video-Specific Recipe

French Toast Sandwiches

Cultural Context

French toast, or 'pain perdu,' has its roots in medieval France, where stale bread was repurposed into a delicious breakfast dish. Traditionally enjoyed as a sweet treat, it has evolved into various forms, including savory versions like the French toast sandwich. Today, it's a beloved breakfast item worldwide, often served with a variety of toppings and fillings.

FrenchFRmain
45 min
medium
4 servings
Servings4
du pain
3 oeufs
1 yaourt nature
1 pot de lait
40ml d'huile
fromage râpé
jambon
poivrons grillé
3 vache qui rit
persil
poivre
sel

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

ham

🥗Healthier: turkey bacon

💰Cheaper: bologna

Turkey bacon provides a leaner option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower-calorie sweetener.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

1

In a bowl, whisk together the 3 eggs, 1 yaourt nature, and 1 pot of lait.

2

Add 40ml d'huile, and mix well.

3

Incorporate the fromage râpé, jambon, poivrons grillé, and 3 vache qui rit into the mixture.

4

Season with poivre and sel to taste.

5

Cut the du pain into slices and dip them into the egg mixture.

6

Cook the dipped bread in a pan until golden brown on both sides.

Cooking Techniques

whiskingsoakingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Pain Perdu SandwichesFrench Toast Grilled Cheese
Local Name: Sandwichs de pain perdu

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