Full Episode Fridays: Bistro Brunch - 3 Parisian Recipes with a Twist | Easy French Recipes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with similar richness.

dark chocolate

🥗Healthier: unsweetened cocoa powder + sweetener

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

Separate the yolks from 8 eggs.

Heat 3 cups of heavy cream in a pot until warm.

Add 1 ounce of chopped unsweetened chocolate to the warm cream.

Stir in 2.5 tablespoons of chocolate liqueur and 3/4 cup of sugar.

Add 1 tablespoon and 1.5 teaspoons of cocoa powder to the mixture.

Beat the egg yolks in a bowl.

Temper the egg yolks by slowly adding the warm chocolate mixture to them.

Pour the tempered mixture back into the pot and mix well.

Strain the mixture through a strainer to remove lumps.

Fill ramekins with the mixture and place them in a baking dish.

Fill the baking dish with hot water halfway up the sides of the ramekins.

Bake in a slow oven at 300°F for about 30 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens