Love & Best Dishes: Chocolate Creme Brûlée Recipe | Valentine's Day Dessert Ideas

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with similar richness.

dark chocolate

🥗Healthier: unsweetened cocoa powder + sweetener

💰Cheaper: milk chocolate

Cocoa powder reduces calories while maintaining chocolate flavor.

Prepare a chocolate creme brulee for Valentine's Day.

Gather a torch for caramelizing sugar or prepare to use a broiler.

In a bowl, combine 1 cup sugar and 1 quart heavy cream, then whisk together.

Add 1/2 tablespoon of Godiva liqueur chocolate to the mixture and whisk again.

In a separate bowl, add 11 large egg yolks and whisk until combined.

Heat the cream mixture until warm, then add 1 ounce of unsweetened chocolate and 2 ounces of dry cocoa powder, whisking until smooth.

Slowly pour the warm chocolate mixture into the egg yolks to temper them, whisking continuously to prevent cooking the yolks.

Strain the mixture to ensure a smooth texture for the creme brulee.

Pour the mixture into heart-shaped ramekins, filling them evenly.

Place the ramekins in a baking dish and pour water halfway up the sides of the ramekins.

Bake in the oven for about 30 minutes until set.

After baking, allow the ramekins to cool slightly before caramelizing the sugar on top.

Sprinkle turbinado sugar on one ramekin, white sugar on another, and brown sugar on a third for testing.

Use the torch to caramelize the sugar on top of the ramekins, watching closely to prevent burning.

Taste test the caramelized tops to determine which sugar works best, noting that white sugar caramelizes evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens