como hacer cazuelas rellenas de mermelada de Pina

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

pineapple jam

🥗Healthier: homemade fruit spread

💰Cheaper: canned fruit

Homemade spreads can be lower in sugar.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor.

Dissolve the yeast in a bowl.

Add sugar, vanilla, egg, and butter to the dissolved yeast and mix well.

Add 100 ml of water to the mixture and adjust with an additional 25 ml if needed.

Knead the dough for about 10 minutes until well combined; if using a machine, knead for 5 minutes without resting.

Let the dough rest for 30 minutes.

Prepare a greased baking tray for the cazuelas.

Cut the dough into pieces and let them rest for 5-7 minutes to loosen up.

Roll out the dough pieces and fill them with pineapple jam.

Let the filled dough rise for 20-30 minutes depending on the climate.

Preheat the oven to 350°F (175°C).

Bake the cazuelas for about 25 minutes.

Prepare the topping by mixing 1/2 cup powdered sugar with 2 teaspoons of water.

Once baked, coat the cazuelas with the powdered sugar mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens