Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Čimbur s Mesom | Bosnian Breakfast | Jaja | Food And Art with Pakistan #foodandartwithpakistan #jaja

Login to Save
Food And Art with Pakistan
Food And Art with Pakistan
5 recipes on Enhanced Recipes
Follow Food And Art with Pakistan to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Čimbur s Mesom

Cultural Context

Originating from Bosnia, Čimbur s Mesom is a beloved dish often enjoyed for breakfast or lunch. It reflects the region's tradition of hearty, simple meals that utilize local ingredients. The combination of eggs and meat showcases the importance of protein in Bosnian cuisine. Today, it has found popularity beyond its borders, with variations appearing in neighboring countries, each adding their unique twist to this comforting dish.

BosnianBAmain
20 min
easy
2 servings
Servings4
8 large eggs
1 lb ground meat
1 medium onion
1 medium bell pepper
3 cloves garlic
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley
1 cup cheese
2 tablespoons butter
4 slices bread
1 medium tomato
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add ground meat; cook until browned, about 7-10 minutes.

5

Season with paprika, salt, and black pepper; mix well.

6

Crack eggs directly into the skillet; stir gently to combine with the meat mixture.

7

Cook until eggs are set, about 3-4 minutes, stirring occasionally.

8

Remove from heat and sprinkle with chopped parsley.

9

Serve with slices of bread and cheese on the side.

10

Optionally, top with sliced tomatoes and chili flakes before serving.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

ČimburEggs with Meat

Similar Bosnian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)