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Iced Mango Green Tea Recipe

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Recipe Information

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Video-Specific Recipe

Mango Green Tea

Cultural Context

Mango Green Tea is a refreshing beverage that combines the health benefits of green tea with the tropical sweetness of mango. Originating from the trend of flavored iced teas in the United States, it has become a popular choice for summer gatherings and casual sipping. The drink is often enjoyed for its vibrant flavor and invigorating qualities, making it a delightful alternative to sugary sodas.

AmericanUSdrink
15 min
easy
4 servings
Servings4
4 cups water
4 teaspoons loose green tea or 2 green tea bags
½ cup mango puree made using fresh or frozen mangoes or use canned puree
2 teaspoons sugar
2 tablespoons lime juice

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a zero-calorie sweetener.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar tartness.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Dried mint is a cost-effective alternative.

1

Brew green tea in hot water until steeped, about 3-5 minutes.

2

Allow the tea to cool to room temperature.

3

In a blender, combine cooled tea, mango puree, sugar, and lime juice.

4

Blend until smooth and well combined.

5

Fill glasses with ice and pour the mango green tea over the ice.

6

Serve immediately and enjoy!

Cooking Techniques

blendingsteeping

Equipment Needed

blenderglasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Mango Iced Green TeaMango Green Tea Lemonade

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