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How to make a Cake with Only 2 Ingredients | Affordable dessert |Quick and Easy

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Negosyo Corner by kathy barong
Negosyo Corner by kathy barong
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Recipe Information

Recipe Available
Video-Specific Recipe

2 Ingredient Cake

Cultural Context

The 2 Ingredient Cake is a modern American creation that simplifies cake-making to its essentials. This easy recipe became popular for its convenience and adaptability, making it a favorite for busy bakers. Variations abound, with different cake mixes and sodas creating unique flavors, appealing to those seeking quick and satisfying desserts.

AmericanUSdessert
30 min
easy
4 servings
Servings4
3 Large egg whites
1/2 cup sugar
6 Tbsp sugar
1/4 cup water

cake mix

🥗Healthier: almond flour

💰Cheaper: homemade flour blend

Almond flour is lower in carbs, while a homemade blend can reduce costs.

soda

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water offers a healthier option without added sugars.

1

Whip the egg whites until stiff peaks form.

2

Gradually add 1/2 cup sugar while continuing to whip until fully incorporated.

3

Pour the mixture into a prepared baking dish.

4

For the caramel, combine 6 Tbsp sugar and 1/4 cup water in a saucepan and heat until the sugar dissolves and caramelizes.

5

Drizzle the caramel over the cake before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishsaucepanwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

wheatmilk

Also Known As

two ingredient cakesimple cake

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