No-Bake Chocolate Eclair Cake | Easy Desserts | Easy Holiday Desserts

chocolate pudding mix

🥗Healthier: cocoa powder + cornstarch + sweetener

💰Cheaper: instant chocolate pudding

Cocoa powder + cornstarch can reduce sugar and calories.

whipped topping

🥗Healthier: homemade whipped cream

💰Cheaper: cool whip

Homemade whipped cream can be lighter and fresher.

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate icing

Dark chocolate ganache can enhance flavor without added sugars.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt can lower calories while maintaining creaminess.

Combine 2 boxes of French vanilla instant pudding and 3 cups of milk in a big bowl.

Stir the pudding and milk together until well mixed.

In a 9x13 inch pan, layer the bottom with honey graham crackers.

Spread half of the pudding mixture over the graham crackers.

Add another layer of honey graham crackers on top of the pudding mixture.

Spread the remaining pudding mixture over the second layer of graham crackers.

Top with a final layer of honey graham crackers, breaking pieces as needed to cover the pudding.

Gently smear the entire tub of Hershey's milk chocolate frosting over the top layer of graham crackers using an offset spatula.

Cover the pan and refrigerate for at least a couple of hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens