No Bake Chocolate Eclair Cake Recipe | Southern Sassy Mama

chocolate pudding mix

🥗Healthier: cocoa powder + cornstarch + sweetener

💰Cheaper: instant chocolate pudding

Cocoa powder + cornstarch can reduce sugar and calories.

whipped topping

🥗Healthier: homemade whipped cream

💰Cheaper: cool whip

Homemade whipped cream can be lighter and fresher.

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: store-bought chocolate icing

Dark chocolate ganache can enhance flavor without added sugars.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt can lower calories while maintaining creaminess.

Start by mixing 2 packages of instant vanilla pudding with 2 and 1/2 cups of milk.

Stir in 12 oz of Cool Whip until combined.

Line a 9 by 13 pan with honey graham crackers.

Spread half of the pudding mixture over the graham crackers.

Melt together 2 oz of baker's chocolate, 2 teaspoons of corn syrup, 1 teaspoon of vanilla, 3 tablespoons of melted butter, and 3 tablespoons of milk.

Add 1 and 1/2 cups of powdered sugar to the melted chocolate mixture and mix well to create the topping.

Layer the remaining pudding mixture on top of the first layer in the pan.

Add a final layer of graham crackers on top.

Spread the homemade frosting over the last layer of graham crackers.

Refrigerate for about 3 to 4 hours to chill.

Cut the dessert and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens