POTATO SALAD FROM ARMENIAN CUISINE: FAST, EASY, HEALTHY AND DELICIOUS

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and a different flavor profile.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and cool potatoes until manageable, then peel and dice.

Boil carrots in a separate pot until tender, about 5-7 minutes, then drain and cool.

In a large bowl, combine diced potatoes, carrots, peas, and diced onion.

In a small bowl, mix mayonnaise, mustard, lemon juice, salt, and black pepper until smooth.

Pour the dressing over the vegetable mixture and gently toss to combine.

Fold in chopped fresh dill, diced cucumber, and bell pepper.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Garnish with sliced hard-boiled eggs and additional dill if desired.

Cooking Techniques

Spice Level:

Allergens