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Como hacer esquite

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Recipe Information

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Video-Specific Recipe

Esquite

Cultural Context

Originating from Mexico, Esquite is a beloved street food that showcases the vibrant flavors of corn, often enjoyed during festivals and fairs. Traditionally served in a cup, it combines sweet corn with creamy and spicy toppings, making it a favorite snack for many. Today, Esquite has gained popularity beyond Mexico, with variations appearing in food trucks and restaurants around the world, celebrating its rich cultural heritage.

MexicanMXside
15 min
easy
4 servings
Servings4
10 ears of corn
3 cubes of butter
water
salt
chicken bouillon (consomé)

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers flavor with less heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

1

Clean the corn by removing the husks and silk.

2

In a large pot, melt the butter.

3

Add the corn to the melted butter and sauté until slightly cooked.

4

Add water to the pot according to your preference for broth consistency.

5

Add 2.5 bars of chicken bouillon for flavor.

6

Season with salt to taste.

7

Cover the pot and bring to a boil on high heat, then reduce to low heat and simmer for about 15 minutes.

Cooking Techniques

boilingmixing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Mexican Street CornElote en vaso
Local Name: Esquite

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