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How to make Mexican Esquite

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Recipe Information

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Video-Specific Recipe

Esquite

Cultural Context

Originating from Mexico, Esquite is a beloved street food that showcases the vibrant flavors of corn, often enjoyed during festivals and fairs. Traditionally served in a cup, it combines sweet corn with creamy and spicy toppings, making it a favorite snack for many. Today, Esquite has gained popularity beyond Mexico, with variations appearing in food trucks and restaurants around the world, celebrating its rich cultural heritage.

MexicanMXside
15 min
easy
4 servings
Servings4
corn
cheese
Cheetos
salsa tapatía
limes or lemons
1 tbs of salt
1 tbs of butter
1 tbs of mayo

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers flavor with less heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

1

Boil corn kernels in salted water until tender, about 5-7 minutes.

2

Drain the corn and let it cool slightly.

3

In a mixing bowl, combine corn, mayonnaise, and melted butter.

4

Add lime juice, chili powder, and salt to the mixture.

5

Mix well until all ingredients are evenly coated.

6

Serve in cups, topped with crumbled cotija cheese and chopped cilantro.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Mexican Street CornElote en vaso
Local Name: Esquite

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