CROQUETAS de JAMÓN SERRANO - COCINA CONMIGO

serrano ham

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham reduces calories while maintaining a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Melt the butter in a pan over medium heat.

Add the chopped onion and garlic, sauté until translucent.

Stir in the flour and cook for a few minutes to create a roux.

Gradually add the hot milk while stirring to avoid lumps.

Incorporate the diced jamón serrano and chopped parsley into the mixture.

Season with salt to taste and cook until thickened.

Allow the mixture to cool, then shape it into croquettes.

Prepare a breading station with beaten egg and milk.

Dip each croquette in the egg mixture and then fry in hot oil until golden brown.

Cooking Techniques

Spice Level:

Allergens