Din Tai Fung Dumpling Sauce Copy Cat Recipe | Asian Spicy Garlic and Onion Chili Sauce Recipe

dried red chilies

🥗Healthier: fresh red chilies

💰Cheaper: cayenne pepper

Fresh chilies can provide a different flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar taste.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with a unique flavor.

Soak dried red chilies in warm water for 15 minutes until softened.

Drain the chilies and remove stems and seeds for less heat.

Chop garlic, onions, and ginger finely.

Heat vegetable oil in a pan over medium heat until shimmering.

Add chopped garlic, onions, and ginger; sauté until fragrant, about 3-4 minutes.

Add the softened chilies and peppercorns; cook for another 2-3 minutes.

Stir in soy sauce, vinegar, and sugar; mix well.

Simmer the sauce on low heat for 10 minutes to meld flavors.

Remove from heat and let cool slightly.

Blend the mixture until smooth, adjusting consistency with water if needed.

Stir in sesame oil and scallions before serving.

Cooking Techniques

Spice Level:

Allergens