Village Life in Azerbaijan! Baking a Giant Roll for the Kids in a Traditional Oven 🍞🔥

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and last longer.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a creamier texture with fewer calories.

Preheat the oven to 180°C (350°F).

Peel and grate the potatoes into a large bowl.

Finely chop the onions and bell peppers, then add to the bowl with the potatoes.

Mix in the fresh herbs, ground meat, and season with salt and black pepper.

In a separate bowl, whisk the eggs until frothy.

Combine the egg mixture with the potato mixture until well blended.

Melt butter in a skillet over medium heat, then pour in the mixture, spreading evenly.

Cook for 5-7 minutes until the bottom is set and lightly golden.

Transfer the skillet to the oven and bake for 20-25 minutes until fully cooked.

Remove from the oven and let cool slightly before slicing.

Serve warm with yogurt and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens