11 Bartenders Make a Bloody Mary (Classic, Flair, Tiki & More) | Epicurious
Recipes in this Video
The Bloody Mary is a classic American cocktail that originated in the 1920s, often associated with brunch and hangover cures. Its rich, savory flavor profile comes from the combination of tomato juice and various seasonings, making it a versatile drink that can be customized with different garnishes. Today, variations abound, with some incorporating unique ingredients like bacon or shrimp, showcasing its global appeal and adaptability.
Ingredients
- ●vodka
- ●tomato juice
- ●lemon juice
- ●Worcestershire sauce
- ●hot sauce
- ●celery salt
- ●black pepper
- ●horseradish
- ●celery stalk
- ●pickles
- ●green olives
- ●lime wedge
Instructions
- 1Fill a shaker with ice.
- 2Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and horseradish to the shaker.
- 3Shake gently to combine the ingredients without frothing the tomato juice.
- 4Strain the mixture into a tall glass filled with ice.
- 5Garnish with a celery stalk, pickles, green olives, and a lime wedge.
- 6Serve immediately and enjoy.
Ingredient Alternatives
vodka
Healthier: non-alcoholic vodka
Cheaper: gin
Non-alcoholic vodka provides a similar flavor without the alcohol.
Worcestershire sauce
Healthier: soy sauce
Cheaper: homemade Worcestershire
Homemade Worcestershire can be made with common pantry ingredients.
horseradish
Healthier: wasabi
Cheaper: prepared mustard
Prepared mustard can add a similar kick at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 oz vodka
- ●4 oz tomato juice
- ●1 oz soy sauce
- ●1 oz vinegar
- ●1/2 oz lime juice
- ●1/2 tsp Worcestershire sauce
- ●1/2 tsp hot sauce
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp paprika
- ●Celery salt to taste
- ●Ice cubes
- ●Lime wedge for garnish
- ●Celery stalk for garnish
Instructions
- 1In a shaker, combine vodka, tomato juice, soy sauce, vinegar, lime juice, Worcestershire sauce, hot sauce, black pepper, garlic powder, onion powder, and paprika.
- 2Fill the shaker with ice cubes.
- 3Shake well until the mixture is chilled.
- 4Rim a glass with celery salt by rubbing a lime wedge around the rim and dipping it into the salt.
- 5Strain the mixture into the prepared glass filled with ice.
- 6Garnish with a lime wedge and a celery stalk.
- 7Serve immediately and enjoy your Filipino Adobo Bloody Mary.
Equipment
The Bloody Mary is a classic cocktail known for its savory flavor and is often enjoyed during brunch. The addition of citrus juices gives it a refreshing twist.
Ingredients
- ●2 oz vodka
- ●4 oz tomato juice
- ●1 oz fresh lemon juice
- ●1 oz fresh lime juice
- ●1/2 tsp Worcestershire sauce
- ●1/2 tsp hot sauce
- ●1/4 tsp celery salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●Ice cubes
- ●Lemon wedge (for garnish)
- ●Celery stalk (for garnish)
- ●Olives (for garnish)
Instructions
- 1Fill a cocktail shaker with ice cubes.
- 2Add vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika to the shaker.
- 3Shake well to combine all ingredients.
- 4Strain the mixture into a tall glass filled with ice cubes.
- 5Garnish with a lemon wedge, celery stalk, and olives.
- 6Serve immediately and enjoy your refreshing Citrus Vodka Bloody Mary.
Equipment
The Bloody Mary is a classic cocktail often enjoyed during brunch, known for its savory flavor and versatility in garnishes.
Ingredients
- ●2 oz vodka
- ●4 oz tomato juice
- ●1/2 oz lemon juice
- ●1/2 tsp Worcestershire sauce
- ●1/2 tsp hot sauce
- ●1/4 tsp celery salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●Ice cubes
- ●Celery stalk for garnish
- ●Lemon wedge for garnish
- ●Pickled vegetables for garnish
Instructions
- 1Fill a shaker with ice cubes.
- 2Add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika, garlic powder, and onion powder to the shaker.
- 3Shake gently to combine the ingredients.
- 4Strain the mixture into a tall glass filled with ice cubes.
- 5Garnish with a celery stalk, lemon wedge, and pickled vegetables.
- 6Serve immediately and enjoy your Steakhouse Bloody Mary.
Equipment
The Tiki Bloody Mary is a tropical twist on the classic Bloody Mary, incorporating fruity flavors and garnishes typical of Tiki culture.
Ingredients
- ●2 oz vodka
- ●4 oz tomato juice
- ●1 oz fresh lime juice
- ●1/2 oz horseradish
- ●1/2 oz Worcestershire sauce
- ●1/2 oz hot sauce
- ●1/4 tsp celery salt
- ●1/4 tsp black pepper
- ●1/4 tsp smoked paprika
- ●1/4 tsp ground cumin
- ●1/4 cup diced pineapple
- ●1/4 cup diced cucumber
- ●1/4 cup diced bell pepper
- ●1 lime wedge
- ●1 pineapple slice
- ●1 cucumber spear
- ●1 sprig fresh cilantro
Instructions
- 1In a shaker, combine vodka, tomato juice, fresh lime juice, horseradish, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika, and ground cumin.
- 2Add ice to the shaker and shake well to combine all ingredients.
- 3Strain the mixture into a tall glass filled with ice.
- 4Garnish with diced pineapple, cucumber, and bell pepper.
- 5Add a lime wedge, pineapple slice, and cucumber spear for additional garnish.
- 6Top with a sprig of fresh cilantro for a refreshing touch.
- 7Serve immediately and enjoy your Tiki Bloody Mary!
Equipment
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