Pumpkin Pie Phyllo Pastry Rolls | Тиквеник с Кори за Баница

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Pick a nice large pumpkin.

Remove the seeds and peel the skin.

Grate the pumpkin.

Add 50 ml of sunflower oil to a large pot.

Add the grated pumpkin and cook on medium heat for 10 minutes, stirring frequently.

After 10 minutes, add 250 g of sugar and cook for another 10 minutes on medium heat, stirring frequently.

In the end, add 100 g of grated walnuts.

Turn off the heat and add lemon zest from half a lemon and 1 teaspoon of cinnamon powder, then mix well and let it cool down completely.

Lightly brush oil on a baking tray.

Prepare your phyllo pastry sheets by cutting them into four pieces.

Take one piece of phyllo pastry and lightly brush it with oil.

Add one tablespoon of the filling, fold the sides, and roll it up.

Arrange the rolls close to each other on the baking tray.

Repeat with the rest of the phyllo pastry and filling.

Lightly brush the tops of the rolls with oil.

Bake for 25 minutes at 180°C until golden brown.

Let the rolls cool down and dust with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens