NOBODY will believe this bread was made without oven! Super soft and delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binding agent while being vegan.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

Mash the banana with a fork

Mix in 2 eggs, saving 1 yolk for later

Add 25g white sugar and 3g active dry yeast, then mix and wait for 5 minutes

Add 280g all-purpose or bread flour in 3 batches, mixing well

Add 3g salt and mix well

Add 15ml melted unsalted butter and knead the dough

Add some olive oil to a bowl and mix with the dough

Cover the dough and let it rise until double in size

Prepare a rice cooker and brush the inside with olive oil or butter

Deflate the air bubbles in the dough and fold it into a ball shape

Place the dough in the rice cooker and press on it

Close the lid and let it rise until double in size

Brush the top with the saved egg yolk

Select the cake option and steam for 50 minutes

After 50 minutes, place on a rack to cool

Cooking Techniques

Equipment Needed

Spice Level:

Allergens