Commercial Shawarma White Sauce Recipe by Alif Kitchen | Garlic Mayo Recipe | Shawarma Sauce

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while canola is more economical.

egg white

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative that mimics egg whites.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice provides a similar acidity.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a milder flavor.

Chop 8 large garlic cloves coarsely.

Add garlic, salt, and black pepper to a blender.

Add 3 eggs to the blender.

Blend the mixture at medium speed while gradually adding 1 liter of oil.

Stir the mixture with a spoon to prevent the blender blades from getting stuck.

Once the oil is fully incorporated, the sauce will thicken.

Transfer the sauce to a large container.

Add 2 cups of milk to the sauce and blend for 15-20 seconds.

Optionally, add 1 liter of mayonnaise dressing to the mixture for a commercial version.

Mix well and adjust consistency with more milk or water if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens