Honey Chobani & Blueberry Muffins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is more economical.

In a bowl, combine whole wheat flour and all-purpose flour in a half to half ratio.

Add granulated sugar, baking powder, baking soda, salt, nutmeg, and cinnamon to the flour mixture and whisk together.

Dredge the blueberries in a little bit of all-purpose flour to prevent them from bleeding into the batter.

In another bowl, mix together honey Greek yogurt, 1 egg, canola oil, and vanilla extract until combined.

Fold the dredged blueberries into the wet mixture.

Combine the wet mixture into the dry ingredients and gently fold together to avoid overmixing.

Scoop the batter into a sprayed muffin pan, using a one-ounce scoop for each muffin.

Place the muffins in the oven and bake for about 8 to 12 minutes, checking halfway through and rotating if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens