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How to 🇩🇿make Easy Cauliflower with red sauce(Algerian recipe 🇩🇿)شطيطحة شفلور

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Recipe Information

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Video-Specific Recipe

Shatita Chaflour

Cultural Context

Originating from Algeria, Shatita Chaflour is a beloved dish that highlights the region's rich culinary traditions. Traditionally enjoyed during family gatherings, it showcases the use of simple, locally sourced ingredients. Today, variations can be found across North Africa, adapting to local tastes and available ingredients, making it a versatile dish cherished by many.

AlgerianDZmain
45 min
medium
4 servings
Servings4
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
a little bit of garlic
1 tablespoon pepper paste
1 teaspoon cumin
cauliflower
2 eggs

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Boil cauliflower and set aside.

2

In a pot, combine salt, black pepper, cinnamon, garlic, and pepper paste with a little water and bring to a boil.

3

Add cumin when the seasoning starts to boil.

4

Add cauliflower to the sauce and let it boil for about 15 minutes to absorb the sauce and seasoning.

5

Crack 2 eggs on top of the cauliflower and cook the eggs halfway.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

ChaflourShatita

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