Classic Apple Crisp | Savory by Stop & Shop

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Peel, core, and slice the apples into a large mixing bowl.

Add lemon juice, sugar, cinnamon, nutmeg, and salt to the apples; toss to combine.

Transfer the apple mixture to a greased baking dish.

In another bowl, mix oats, flour, brown sugar, and salt.

Cut in the butter until the mixture resembles coarse crumbs.

Spread the oat mixture evenly over the apples in the baking dish.

Bake in the preheated oven for 35-45 minutes, until the topping is golden and the apples are bubbly.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens