Chocolate Torte Recipe | Dairy Free & Gluten Free Dessert!

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs add a healthy crunch, while semi-sweet chocolate is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine can be more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

almonds

🥗Healthier: ground flaxseed

💰Cheaper: walnuts

Ground flaxseed offers a nut-free option, while walnuts can be a more affordable nut substitute.

Start by preheating the oven to 350°F (175°C).

In a bowl, combine 1 cup of pitted dates with 1 cup of boiling water and let it sit for about 10 minutes to soften.

Once the dates are softened, blend them in a food processor until smooth.

Add 1/2 cup of cocoa powder, 1/4 cup of melted coconut oil, 1/2 cup of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of baking soda, and a pinch of salt to the blended dates and mix until well combined.

Gradually fold in 1 cup of almond flour into the mixture until fully incorporated.

Pour the batter into a greased 9-inch round cake pan.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the torte cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens