EASY PITA BREAD Recipe | Chives Pita Bread in Pan (No-Oven) #TBEO

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and lower in calories.

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile.

Combine 3 cups flour, 1/2 cup cornmeal, and 1/2 tsp salt in a bowl.

In a separate bowl, mix 1/3 cup warm water with 1/2 tbsp sugar and 1 tbsp dry yeast; cover until foamy.

Add 2 tbsp oil to the flour mixture.

Add the yeast mixture to the flour mixture along with 1/2 cup warm water; stir until just combined.

Knead on a floured work surface until elastic, adding water or flour as needed.

Shape the dough into a ball and coat with oil; cover and let rise for about 45 minutes.

Press the dough to release air and form it into a ball again; cover for 5 minutes.

Cut the dough into two portions, making 8-10 large pieces or 16-18 small pieces.

Coat the dough balls with flour and add chopped chives/herbs; roll out into thin circles.

Place on a clean floured towel and cover with another towel for 30 minutes until slightly puffy.

Heat a pan over medium-high heat without oil and place the dough circles in the pan, flipping to let them puff up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens