Chicken and Bok Choy Stir-fry

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Heat a pan with about 2 tablespoons of oil.

Add about 1 pound of chicken breast cut into bite-sized pieces and let it brown.

Once the chicken is brown, push it to one side of the pan.

Add about 2 cloves of minced garlic and sauté.

Add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar.

Simmer until the sauce reduces.

Add about 2-3 cups of roughly chopped bok choy and cook until slightly wilted.

Add about 1 teaspoon of sesame oil and sprinkle about 1 teaspoon of sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level: