Receta fácil de CHICHA Venezolana | Bebida DULCE espesa y cremosa 😋 En pocos pasos

condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk

Coconut milk reduces calories and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

Begin by cooking 1 cup of rice in 1 liter of hot water without rinsing it.

Add a pinch of salt to the rice while it cooks for about 10 minutes.

After 10 minutes, add 50 g of long pasta and 1 stick of cinnamon to the pot.

Stir and let the rice and pasta cook until overcooked, adding more water if necessary to prevent drying out.

Add half of the 100 g sugar to the pot and stir, reserving the other half for later.

Once the rice and pasta are soft, add 1 tablespoon of powdered milk and stir quickly to avoid lumps.

Remove the cinnamon stick and let the mixture cool down.

Transfer the cooled mixture to a blender and blend until smooth and well combined.

Add a generous amount of ice to the blended mixture to achieve the desired consistency.

Serve the chicha in a glass, adding a generous amount of condensed milk on top and a sprinkle of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens